Thursday, November 13
Chris White Gallery, 701 N. Shipley Street
Learn about the kitchen incubator model as it pertains to Wilmington’s Creative District as we welcome Della Clark, President, The Enterprise Center as the next speaker for WRC’s Creative Chat Series. Founded in 1989 by the Wharton Small Business Development Center, The Enterprise Center provides access to capital, building capacity, business education and economic development opportunities to high-potential, minority entrepreneurs. As a part of their business-acceleration initiatives, the Dorrance H. Hamilton Center for Culinary Enterprises (CCE) supports both established and start-up food businesses and food processors in need of commercial kitchen space and technical assistance.
Also featured will be Dan Sheridan from the Wilmington Pickling Company which concentrates on sourcing produce from local farms then creates the brine, fills and seals the jars and handles the distribution to a select group of markets throughout the state. Every bit of product in their jars are hand-picked, cut and packed with pride. As well as Dorks and Forks a new foodie podcast blending food and geek culture hosted by Brian Wild & Dan Sanchez.
Networking & Nosh: 5:30 pm – 6 pm
Presentation: 6 pm – 7:30 pm
Light fare and drinks provided. Cash bar.
Please share this invitation with friends, culinary artists, makers, creators, entrepreneurs and Wilmington enthusiasts.
For more information visit: BigIdeasWilmington.com
To read the Creative District Vision Plan, please visit: www.bigideaswilmington.com/Content/Documents/WRC-Creative-District-Vision-Web.pdf