Kitchen incubators, also known as culinary incubators, are small business units that provide space and equipment for start-up food enterprises. Business owners can rent these professional kitchen spaces at reasonable rates and obtain necessary licensing more easily than they would be able to for home kitchens due to liability concerns. Culinary incubators are also beneficial because they provide a space where food entrepreneurs can collaborate and share ideas. Depending on the incubator, additional services can be included, such as financial consulting. The overall concept of a kitchen incubator is to provide a space where a business can grow and eventually reach a stage where it can invest in its own kitchen facilities.
Listen to Carrie Gray share WRC’s background and information about our current Creative District project: